Food Manufacturing Workforce Post-COVID Webinar
Join our panel of experts, as we tackle some of the toughest challenges in food manufacturing operations today, and reveal how to rebuild a more productive (and profitable) workforce for tomorrow.
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About the Webinar
Today’s food manufacturers are facing unprecedented operational challenges. From keeping your workforce safe to ensuring that your production complies with the latest processing regulations, new obstacles emerge almost every day.
Join our panel of experts, as we tackle some of the toughest challenges in food manufacturing operations today, and reveal how to rebuild a more productive (and profitable) workforce for tomorrow.
In this webinar, our experts will discuss how to:
- Manage your workforce when you’ve had to reduce operating capacity
- Maintain safety standards across shifts
- Drive productivity as you rebuild
Speakers
Jenna Eastman
Head of Customer Success, Beekeeper
Amy Delis
Vice President of HR, BIX Produce
Anne K. Hanson
Sr. HR Business Partner, BIX Produce
Anne Smith
Director of Communications, Lakeside Foods
Dennis Brewster
Learning and Development Manager, HyLife Ltd.
