Food Manufacturing Workforce Post-COVID Webinar

May 19, 2020 

Join our panel of experts, as we tackle some of the toughest challenges in food manufacturing operations today, and reveal how to rebuild a more productive (and profitable) workforce for tomorrow.

Watch Replay

video screenshot

About the Webinar

Today’s food manufacturers are facing unprecedented operational challenges. From keeping your workforce safe to ensuring that your production complies with the latest processing regulations, new obstacles emerge almost every day.

Join our panel of experts, as we tackle some of the toughest challenges in food manufacturing operations today, and reveal how to rebuild a more productive (and profitable) workforce for tomorrow.

In this webinar, our experts will discuss how to:

  • • Manage your workforce when you’ve had to reduce operating capacity
  • • Maintain safety standards across shifts
  • • Drive productivity as you rebuild

 

Watch Replay
Illustration

Speakers

​​​​Jenna Eastman, Head of Customer Success, Beekeeper​​​​

Jenna Eastman

Head of Customer Success, Beekeeper

Amy Delis, Vice President of HR, BIX Produce

Amy Delis

Vice President of HR, BIX Produce

Anne K. Hanson

Anne K. Hanson

Sr. HR Business Partner, BIX Produce

Anne Smith - APR, Director of Communications, Lakeside Foods

Anne Smith

Director of Communications, Lakeside Foods

Dennis Brewster, Learning and Development Manager, HyLife Ltd.

Dennis Brewster

Learning and Development Manager, HyLife Ltd.